Happy New Year!

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School Lunch: almond milk, carrots, cucumbers, oranges/pineapple, dried apricot, pumpkin seeds, 1/2 “soysage” sandwich

I hope everyone had an awesome past few weeks and is ready to tackle the New Year!  I know 2016 technically started a few days ago, but for us, it starts tomorrow when school is back in session.  I have enjoyed the time off, but I am ready to get back into our routine.  I have a new excitement for feeding the family and packing lunches/snacks with the change of pace the last few weeks!

While I don’t necessarily believe in New Year’s Resolutions (I think ANY time is a great time to make changes in your life!), I do think this time of year is a great time for most people to think about changes they would like to make in their life.  My husband and I always do a few days of drinking mostly vegetable and fruit juices to start off the New Year.  I realize that we have not been juicing lately, and I have been trying to figure out why.  We always have plenty of fresh produce in the house.  I realized that while the base for the juicer is on the counter top, all the parts are in a drawer.  So I moved the juicer beside the sink, and all the parts are now out on the counter next to it.  Having it next to the sink will make it easier to clean and set the parts out to dry on the drying rack.  Can’t get much easier that this!  I will post my food intake over the next few days so you can see what I do.  I always feel so much better after upping my intake of fresh juices.

What do you want to change about you or your family’s eating habits?  I want to hear from you!  Remember, if you don’t know where to start with your children or your family, start with yourself!  Here are a few places you can start if you want to improve your family’s eating habits!

  • YOU eat tons of fresh fruits & veggies – lead by EXAMPLE!
  • ONLY buy what you want your family to eat
  • MINIMIZE processed foods in your house
  • STOP eating out
  • INVITE your children to cook with you
  • ASK for your child’s input on what and how to pack their school lunch
  • PLAN PLAN PLAN!  Plan a menu, plan your grocery shopping trips, plan snacks around your child’s schedule
  • drink tons of WATER
  • JUICE daily if possible!
  • eat meals at home WITH your family WITHOUT media

Tackle these things one at a time.  Pick something each week that you feel you can realistically do.  Take it slow, and remember, ANY change toward healthy family eating is a good thing!

Whole Food Friday Lunch: Oct. 10

Whole Food Friday Lunch

Whole Food Friday Lunch

I am just getting around to posting this.  It has been a busy week!  Yesterday’s Whole Food Friday lunch included the following (some not pictured):

  • leftover homemade pizza (whole wheat crust, homemade basil pine nut pesto sauce)
  • oranges
  • apple
  • cucumber slices
  • dried apricots
  • coconut milk yogurt

Have a great weekend!

Super Simple Snack Series: Homemade Push-Pops

Homemade Push-Pops

Homemade Push-Pops

These are strawberry push-pops (or popsicles), but I think push-pops sounds cooler!  They are just blended strawberries with a little water to thin them out.  If you have a really high-powered blender, then you can get the push-pop to have a smooth consistency.  The holders are amazing; inexpensive, dishwasher safe and BPA free. There really is no need to buy another artificially flavored popsicle with added sugar again!

Homemade Whole Wheat Challah with peanut butter and raisins

Homemade Whole Wheat Challah with peanut butter and raisins

I take these to school when I pick the kids up, and they eat them on the way to the car.  This way the drippy mess stays outside! Today I will also take an apple to slice and share, along with homemade whole wheat challah (from the freezer) with peanut butter and raisins, and dried apricots.  We need lots of food to fuel us through until dinner because we swim for a long time right after school.

Push-pops are a great snack to enjoy anytime, and they are a fun way for kids to enjoy fruit!